The Roasted Pumpkin Risotto was wonderful, and then on the actual Solstice, we walked up to the Bluff to watch the sun set on the shortest day of the year. I made a "cake" to share and have with our Ale. Actually it was a Cheese and Chive Scone, cut into eight sections. It just came out of the oven and we ate it hot with melting butter on it as the sun set over the ocean. Check out the photos.
CJ and Tallis at Sunset,
Our Cheese and Chive Scone,
Our Family Celebrating the 2009 Winter Solstice at the Witton Bluff.
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